"Want yo try dying this once?" - Enma Ai
| Canned Biscuit Pot Pie |
 |
 |
|
This is where my husband and I partner up. He does all the chopping and slicing and dicing and skinning and sauteing. I very carefully put the canned biscuits down on top of his creation. Hard work, but somebody's gotta do it. 1 lb. chicken 1 can of peas 1 small can of mushrooms 1/4 c. minced onion 1/4 c. diced green peppers 1/2 tsp. basil (optional) 1/2 tsp. parsley 2 tbsp. Parmesan cheese 1 can cream of mushroom, cream of celery or cream of chicken soup 10 canned biscuits Preheat oven to 400 degrees. Pan fry the chicken with the onions and green peppers, seasoning with salt and pepper to taste. Drain. Stir in soup, parsley, basil and bring to a boil. Pour into 1 1/2 quart baking dish. Lay whole separated biscuits over dish. Sprinkle each biscuit with Parmesan cheese. Bake 400 degrees for 14 to 16 minutes or until biscuits are golden brown. Serves 4. If you're really in a hurry on this one, just grab a big can of Veg-all and precooked chicken and skip the onions and green peppers. Comments |